Hold a leaf up to the light
The test for this family takes a second and works on every member of it. Take a leaf, hold it against a window or a lamp and look through it. Scattered through the tissue are hundreds of translucent dots, like pinpricks of light coming through. Those are oil glands, cavities in the leaf filled with the volatile compounds that make a eucalyptus smell of eucalyptus.
Crushing a leaf breaks them open, which is why the scent arrives when foliage is handled and why this family gives the world eucalyptus oil, tea tree oil, cajuput and clove oil. The leaves themselves are usually simple, untoothed and leathery, and in most of the family they are held in opposite pairs.
The same glands are why this family fills a spice rack. A clove is the dried unopened flower bud of a Myrtaceae tree and allspice is the dried fruit of another, while guava, feijoa and the lilly pillies are all in here too.