Abundant Symbols of Gratitude
Hydrangeas are spectacular flowering shrubs known for their large, showy flower heads composed of numerous small flowers. These voluminous blooms create instant impact in both gardens and arrangements. Native to Asia and the Americas, hydrangeas have become garden favorites worldwide for their stunning summer displays.
The name hydrangea comes from Greek words meaning "water vessel," referring to the plant's need for plenty of water and the cup-like shape of its seed capsules. Interestingly, hydrangea flower color can change based on soil pH, with acidic soil producing blue flowers and alkaline soil producing pink ones.
Apology, gratitude, understanding
Heartfelt emotion, romance, sincerity
Purity, grace, bragging (Victorian)
Desire for understanding, abundance
Renewal, rebirth, good fortune
Large, round flower clusters
Flat flower heads with outer ring of larger florets
Cone-shaped flower clusters
Elongated clusters, oak-like leaves
Heavy drinkers! Check water daily, keep stems submerged.
Recut stems at angle, smash woody stems slightly.
Keep cool, mist petals occasionally.
If wilting, submerge entire flower head in water for 30 min.
Strip most foliage to reduce water loss.
Feel the head. A good hydrangea is firm and papery with florets that spring back, and it should feel heavy for its size because it is full of water. If it feels light, dry or crisp at the edges it is already dehydrated and will not recover well. Check the cut end of the stem is clean rather than brown and dried out.
The main outdoor season is summer into early autumn, and that is when hydrangeas are cheapest and strongest. Greenhouse and imported stems cover the rest of the year at a premium. Color is worth understanding: the blue and pink of mophead hydrangeas is driven by soil acidity and aluminium availability, so blue stems are genuinely harder to produce consistently and are often priced accordingly. Antique or green-toned hydrangeas are late-season blooms that have matured on the plant, and they dry better than any other.
For the same job of filling a large space quickly, no other flower is as efficient, which is why hydrangeas dominate wedding work. Massed spray chrysanthemums or a cluster of carnations will cover volume more cheaply but without the single-head drama. Peonies give similar bulk in season at a much higher price.
Hydrangeas contain cyanogenic glycosides and are mildly toxic to cats, dogs and horses if eaten in quantity, generally causing vomiting and lethargy rather than anything worse. The buds and leaves hold the most. Not a flower to have within a dog's reach.
This is the trick that surprises people. Hydrangeas take up water through the flower head as well as the stem. Float the entire head face-down in a sink of cool water for twenty to thirty minutes and a limp hydrangea will usually come back completely.
The woody stem blocks easily. Cut at a sharp angle and split the bottom two centimetres upwards to open more surface to the water.
Leave a late-season hydrangea in a vase and let the water run out rather than topping it up. It will dry with its color largely intact and last for months.
The stem is woody and blocks quickly, and hydrangeas lose water through the head faster than almost any other cut flower. Recut the stem, split the base, and submerge the whole head in cool water for half an hour. Recovery is usually complete.
On a growing plant, yes, over time. Blue comes from aluminium the plant can only take up in acidic soil. On a cut stem, no. The color is already set.
Better than almost anything. Use stems cut late in the season, when the heads have started to feel papery on the plant, and simply let the vase water evaporate.
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