Silver-Green Branches, and Six Thousand Years
Olive branches carry narrow leaves that are grey-green above and silver beneath, so the whole stem shifts colour as it moves. They arch and trail naturally, they last for weeks, and they dry without dropping, which is why they moved from Mediterranean tables into mainstream wedding work over the last decade.
The olive branch as a symbol of peace is genuinely ancient, running through Greek, Roman and biblical tradition, and it is one of very few floral symbols that has held the same meaning for thousands of years without drifting.
The leaf face; the classic colour
The underside, which catches light
Branches carrying green or black fruit
Foliage only, the standard cut product
Carrying olives, sold in autumn at a premium
Elaeagnus; unrelated but sold as a silver substitute
Small trees used as event decoration
Woody; split the cut end to drink.
It drinks steadily over weeks.
It dries without dropping leaves.
Heat and dry air barely affect it.
Look for branches with dense foliage right along the stem rather than only at the tips, since bare woody sections are wasted length. Leaves should be firm and evenly coloured with no black spotting, which spreads. Give a branch a shake: some leaf drop is normal but heavy shedding means it has dried out. If you want fruited branches, buy them in autumn and check the olives are firm rather than shrivelled, because they will not improve.
Cut year-round, mostly from Italy, Spain and California, with fruited branches appearing in autumn at a premium. Prices are moderate and steady, rising through wedding season when olive is used by the armful for arches and long tables. It is more expensive than ruscus and less than eucalyptus in most markets, and the length and natural arch are what you are paying for.
Eucalyptus is the obvious alternative and brings scent, though it reads bluer. Ruscus gives darker green and better durability at lower cost. Russian olive, Elaeagnus, is sold as a substitute and has a similar silvered leaf on a cheaper stem. Rosemary gives fine grey-green at a much smaller scale with fragrance. For the specific two-tone shimmer, nothing else does it.
Olive is not listed as toxic to cats or dogs by the ASPCA. It is a safe foliage for a house with animals, and the leaves and fruit are non-toxic, although raw olives are extremely bitter and a pet is unlikely to eat many. Fruited branches are worth watching only because the stones are a choking hazard for a small dog.
Like all woody stems, olive drinks badly through a flat cut. Split the bottom inch and it will take up water properly and last the full three or four weeks.
Most foliage sheds as it dries. Olive holds its leaves, which means an arch or a garland made from it still looks acceptable days after the event.
The silver undersides are half the effect. Arrange it so some branches twist and show their backs rather than laying everything the same way up.
It is one of the oldest floral symbols in continuous use, running through Greek and Roman practice and into biblical tradition, where a dove returns to Noah with an olive leaf. Unusually for flower symbolism, the meaning has not drifted in thousands of years.
Two to four weeks in water if the woody ends are split, and they dry afterwards without dropping their leaves, so a display can simply be left to age rather than thrown away.
Yes, in autumn, and they cost more. Check the fruit is firm rather than shrivelled, because it will not improve after cutting. Raw olives are inedibly bitter and are there for looks only.
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