Green Bells, and Not Irish
Bells of Ireland is a tall spire of bright apple-green cups arranged up a stiff stem, and it is one of the few genuinely green flowers a florist sells. The bells are calyces rather than petals, and inside each one sits a tiny white flower that most people never notice.
It is not Irish. It comes from Turkey and the Caucasus, and the botanical name Molucella refers, wrongly, to the Moluccas. The name is about the colour and the luck it is supposed to bring, not about origin.
The classic and only real colour
Younger stems, softer tone
It dries to a pale parchment
The species, and effectively the only one grown
A shorter, more compact cutting variety
Sold dried, faded to straw
Stems curve toward light and set that way.
Tall stems drink heavily.
Small sharp spines hide behind each bell.
It dries well but loses the green.
Look for bells that are crisp bright green with no yellowing or translucent patches, since that is where they go first. The bells should be evenly spaced along a straight rigid stem, and any stem that has begun to curve will keep that curve. Feel carefully for the small spines tucked behind each bell, which are easy to catch a finger on. Check whether the tiny white flowers inside are still fresh, because once they brown the stem is aging even if the bells look fine.
Summer into early autumn is the main crop, with imports covering parts of the rest of the year at a higher price. Demand spikes hard around St Patrick's Day, which falls well outside the natural season and pushes March prices up sharply. It is moderately priced in summer and one of the few reliable sources of true green in an arrangement, which is what keeps it in the trade.
For green structure, amaranthus in its green form gives trailing rather than upright line. Green hypericum and green trick dianthus give texture at a smaller scale. Snapdragons and stock provide the same vertical spike in other colours. For a green flower specifically, green chrysanthemums and green hydrangea are the alternatives, though neither gives a spire.
Bells of Ireland is not listed as toxic to cats or dogs. The genuine hazard is physical rather than chemical: small sharp spines sit hidden behind each bell and catch fingers easily when you strip a stem. Handle it deliberately rather than running a hand down the stem, which is how most people get caught.
Every bell conceals a small spine at its base. Running a hand down the stem to strip it is the fastest way to find them. Work from the top and pull each bell deliberately.
The stems bend toward light and set. Stored flat, or left leaning in a bucket, they will curve permanently. Sometimes that curve is useful, but it is not reversible.
Hung upside down it dries reliably and holds its shape, but the colour goes to pale straw. If you want green, use it fresh.
No. It comes from Turkey, Syria and the Caucasus. The botanical name Molucella wrongly refers to the Moluccas. The common name is about the green colour and the luck it symbolises, not its origin.
No, they are calyces, the structure that would normally sit beneath a flower. The true flowers are tiny and white and sit inside each bell, which is why the green lasts so much longer than a petal would.
They bend toward light and set permanently in that position, in the same way snapdragons and gladiolus do. Store and transport them upright and away from a strong one-sided light source.
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