Three Weeks in May, and No Longer
Lilac is a woody shrub rather than a cut flower crop, and everything difficult about it follows from that. The season is three or four weeks in May, it cannot be forced into a year-round supply, it wilts within hours of being cut unless handled properly, and it is expensive. People still buy it, because the scent is one of the defining smells of spring and nothing else is quite like it.
If you have had lilac collapse in the vase within a day, that is not bad luck. It is a woody stem that was never conditioned, and there is a specific fix.
First love; the classic
Innocence and memory
The colour the shade is named after
Confidence; deeper and less common
Tranquillity; specific cultivars only
Syringa vulgaris, the scented shrub everyone knows
Bred for larger denser panicles and richer colour
Twice the petals, fuller heads, often less scent
Small-leaved and later flowering, extends the season slightly
Woody stems cannot drink through a flat cut. Split them.
Leaves compete for water and are why it wilts.
It drinks heavily in the first hours.
Heat halves an already short life.
Buy panicles with roughly half the tiny florets open and the rest still in bud, because fully open lilac is already near the end of a very short life. Squeeze the head gently: it should feel dense and springy, not dry and papery. Look at the cut end of the stem. If it is dry, sealed and pale, it has been out of water and will struggle no matter what you do. Bunches sold with all their foliage still attached have not been conditioned, which tells you something about the shop.
Three to four weeks in May in most of the country, and that is the whole thing. Lilac is a garden shrub, not a glasshouse crop, and nobody has managed to turn it into a year-round product because it needs a cold winter to flower and the stems will not travel far. Prices are high through the window and there is nothing outside it. Anything sold as lilac at another time of year is almost certainly something else, usually a lilac-coloured stock or a scented alternative.
For the scent in the same season, stock is the closest and lasts longer. Hyacinth covers the weeks just before. For the look of a dense panicle, hydrangea gives the same mass in a longer-lasting form, and later in the year buddleia reads very similarly. Wisteria has the same dripping purple habit for an even shorter window. Nothing does the specific combination of that colour, that panicle and that scent, which is why people put up with the vase life.
Lilac is not toxic to cats, dogs or horses and is not on the ASPCA hazard list. It is one of the safer spring flowers for a house with animals. Persian lilac, sometimes confused with it, is Melia azedarach and IS seriously toxic, but it is a different plant entirely and is not sold as a cut flower.
This is the difference between three days and one. The leaves transpire hard and compete with the flowers for the little water a woody stem can move. Bare stems look odd in the bucket and last several times longer in the vase.
Take an inch off, then split the cut end upward with scissors or crush it. A flat cut on a woody stem barely drinks at all.
Lilac wilts faster out of water than almost anything. If you are cutting it from a garden, carry a bucket to the shrub rather than the other way round.
Two reasons, both fixable. The stems are woody and cannot draw water through a flat cut, so split or crush the end. And the leaves transpire faster than the stem can supply, so strip every leaf off. Do both and you get several days instead of one.
Effectively no. It flowers for three or four weeks in May and cannot be forced into a year-round crop, unlike roses or lisianthus. Anything sold as lilac at other times is usually a different flower in a lilac colour.
Yes, true lilac is non-toxic to cats and dogs. Do not confuse it with Persian lilac, Melia azedarach, which is a different and genuinely poisonous plant, though it is not sold as a cut flower.
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