Two Weeks of Hanging Purple
Wisteria hangs. Long racemes of pea-shaped flowers in lilac, violet or white drip downward from woody vines, sometimes a metre or more in the Japanese varieties, with a sweet scent that carries across a garden. It flowers for about two weeks in late spring and then it is over.
It is barely sold as a cut flower, because the racemes wilt fast and the vines are not farmed for cutting. When florists use it, it is usually from a garden, and it is worth the trouble for the two weeks it exists.
The classic; the colour most people picture
Japanese varieties, richer colour
Purity; Alba forms
Rosea; less common and softer
Wisteria floribunda; the longest racemes, twines clockwise
Wisteria sinensis; shorter racemes, opens all at once, twines anticlockwise
Wisteria frutescens; shorter, later, far less vigorous
The white form of either Asian species
Woody vine; split the cut end.
Carry a bucket to the plant; it wilts in minutes.
Heat finishes it in a day.
Seeds and pods are toxic.
You will almost certainly be cutting this rather than buying it. Take racemes where the top third has opened and the lower flowers are still in bud, because they open downward in sequence and that gives you the most life. Cut into a bucket of water at the plant, not afterwards, since wisteria wilts within minutes out of water. Split the woody end. Anything already open along its whole length is a day from finishing and not worth carrying indoors.
Two weeks in late spring, and the exact fortnight moves with the weather. Chinese wisteria opens all at once and slightly earlier; Japanese opens progressively down each raceme and runs a little later, which extends the usable window. There is essentially no commercial cut trade, so if you want it for an event the honest answer is to find someone with an established vine and hope the timing works.
Lilac flowers at the same time with a similar colour and scent and is at least sold commercially. Amaranthus gives the hanging drape without the flowers or the season. Hanging amaranthus and trailing jasmine are what florists actually use when asked for a wisteria look out of season. Buddleia gives similar racemes in high summer. For the specific dripping purple curtain, nothing substitutes properly.
All parts of wisteria are toxic to people, cats and dogs, and the seeds and pods are the worst of it. They contain wisterin and lectins, and eating even a couple of seeds can cause severe vomiting, abdominal pain, diarrhoea and dehydration. The pods look like edible pea pods, which is precisely the problem, and children have been hospitalised after eating them. Cut flowering racemes carry no pods, which lowers the risk considerably, but wash your hands and keep the plant away from children.
Wisteria wilts within minutes of being cut. Cutting straight into water at the vine is the difference between three days and none.
Racemes open from the top downward. Taking one with the top third open and the rest in bud gives you the whole sequence indoors.
Japanese wisteria twines clockwise, Chinese anticlockwise. It is the quickest reliable way to identify which you have, and it decides when it will flower.
Very rarely. It is not farmed for cutting, the racemes wilt within minutes out of water and last only a few days in a vase. Almost all cut wisteria comes from a garden. If you want it for an event you need access to a vine and luck with the timing.
Yes, all parts, and the seeds and pods most of all. They contain wisterin and lectins, and a small number of seeds can cause severe vomiting and dehydration in people as well as pets. The pods resemble edible pea pods, which is how most accidents happen.
Japanese wisteria has much longer racemes that open gradually from the top down, and it twines clockwise. Chinese wisteria has shorter racemes that open all at once, and twines anticlockwise. The twist direction is the easiest way to tell them apart.
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