Clove Scent on a Flat Head
Sweet William is a flat, densely packed head of small fringed flowers in crimson, pink, white and bicolours, on a stiff stem with narrow leaves. It carries the same clove scent as its relatives the carnation and the pink, though usually lighter, and it lasts remarkably well cut.
It had a moment in 2011 when it appeared in Kate Middleton's wedding bouquet, chosen for the obvious reason. Sales of it went up sharply and have never entirely settled back.
The classic and strongest colour
Affection; widely grown
Purity; used in bridal work
Eyed and edged forms, the traditional look
Sooty; deep maroon and much sought after
The species; the classic biennial
Near-black flowers on dark stems
A dianthus grown for green mossy balls, no petals at all
Bred for cutting; long stems, first-year flowering
Change every couple of days.
Leaves below the water rot fast.
The head keeps opening for a week.
It holds well but heat shortens it.
Look for heads where roughly half the small florets are open and the rest still in bud, since they open in sequence over a week or more. The open florets should be crisp with no browning at the edges. Stems are stiff and should feel rigid; softness at the base means bad water. Smell it, because scent varies a great deal between varieties and some modern cutting strains have almost none, which is a fair reason to choose one bunch over another.
Late spring into early summer is the main crop, and that is when it is cheapest and best. Some year-round supply exists from greenhouse growers. It is inexpensive and, for a flower that lasts up to a fortnight, one of the better-value things in a summer bunch. Wedding demand has been noticeably higher since 2011, particularly for the white and near-black varieties.
Carnations are the obvious relative, longer lasting and available all year. Phlox gives a similar domed head with a sweeter scent. Yarrow provides a flat plate in muted colours. Green Trick dianthus, the mossy green ball, is the same genus doing something entirely different and is worth knowing about. For a flat head of small clove-scented flowers in early summer, sweet William is the standard.
Dianthus, including sweet William, is mildly toxic to cats and dogs. It causes vomiting, diarrhoea and mild dermatitis, and it is on the ASPCA list. It is not dangerous the way lilies are, but it appears in a great many mixed bunches, so it is one of the more likely things a pet will actually encounter.
Scent varies hugely between varieties. Some modern cutting strains have been bred for stem length and colour and have almost no clove note left. If the scent is why you want it, check.
Each head opens over a week or more. Removing the browned florets keeps it looking fresh while the rest come through.
If you have ever wondered what the bright green mossy balls in modern bouquets are, they are a dianthus with no petals at all, closely related to this.
Same genus, different species. Sweet William is Dianthus barbatus; carnations are Dianthus caryophyllus. They share the clove scent and the fringed petals, but sweet William carries many small flowers in a flat head rather than one large bloom.
Nobody is certain. Theories point at William Shakespeare, at William the Conqueror and at several saints, none convincingly. The name is at least four hundred years old and its origin is genuinely unknown.
Mildly toxic. Dianthus species cause vomiting, diarrhoea and skin irritation in cats and dogs and are on the ASPCA list. Not dangerous, but worth keeping out of reach.
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